Contact Information

Ziba’s Bistro Catering Menu

(Click here to download a PDF of the menu options.)

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• Pick Up or Drop Off - $75 Delivery Fee (5-mile radius)

• Easy Set Up and Break Down

• Pre-Order 48 hours before the event at zibasbistro@gmail.com

• To reserve your order, 50% is due at time of placing the order.

• Final Payment is due the day of the order.

 

 

SALADS:

Small $40 (8 guests) or Large $60 (16 guest)

• Spinach: Avocado, feta, hard-boiled egg, bacon, Feta Cheese & Greek Feta dressing

• Beet: Red & golden beets, toasted walnuts, goat cheese & red wine vinaigrette

• Citrus: Orange & grapefruit segments, toasted almonds, goat & citrus vinaigrette

• Greek: Artichoke, hearts of palm, cucumber, tomato, red onion, black olives, pepperoncini, feta cheese & red wine vinaigrette

 

 

APPETIZERS:

• CHICKEN KABOB: 2 DOZEN MINIUMN $50 – Each skewer is 2-3 bites

Greek yogurt & cucumber

 

• BAKED FILO DOUGH BRIE:

½ WHEEL $75 (10 guests) FULL WHEEL $130 (16 guests)

Pears, honey, toasted baguette

 

• SPICY SHRIMP: 2 DOZEN MINIMUM $40

• cayenne, garlic, white wine & tomato

 

• SHARE PLATE:  $50 (10 guests) $80 (16 guests)

red pepper hummus, baba ghanoush, hearts of palm, artichoke, olives, tomatoes, cucumber, carrots, celery, Feta cheese & pita

 

• MINI AHI TUNA TACO: 2 DOZEN MINIMUM $60 – each taco 2 to 3 bites

raw diced ahi tuna, cucumber, avocado, soy-ginger sesame oil, wonton shell

 

• CROSTINI: 2 DOZEN MINIMUM $25 – toasted bite size baguette, tomato, garlic, basil, goat cheese

& balsamic glaze

 

• MINI EMPANADA: 2 DOZEN MINIMUM $65 – each empanada is 3-4 bites

chicken, tomato, spinach, basil, 4-cheese & salsa verda

 

• CHEESE BOARD: $50 (10 guests) $80 (16 guests)

Cow, Goat, Sheep, & Meats, dates, fruit, olives, preserves, honey & baguette

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MAIN DISHES:

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• LASAGNA: 1/2Pan $100 (10 guests) Full Pan $180 (16 guests)

ground sirloin, portabella mushrooms, marinara, bechamel & 4-cheese

 

• TURKEY MEATLOAF: ½ Pan $120 (10 guests) Full Pan $220 (16 guests)

cheddar cheese & bacon potato, shaved Brussel sprouts & house-made BBQ sauce

 

• BOWTIE PASTA: ½ Pan $100 (10 guests) Full Pan $180 (16 guests)

NO Meat, Chicken OR Salmon

tomato, zucchini, portobello mushrooms, 4-cheese, white wine, lemony creamy sauce

 

• PENNE PASTA: ½ Pan $100 (10 guests) Full Pan $180 (16 guests)

NO Meat, Chicken OR Salmon

Artichoke, hearts of palm, tomato, black olive, Feta cheese, basil & oil olive

 

• AHI TUNA (rare): $100 (10 guests) $180 (16 guests)

thinly sliced ahi, Asian slaw, basmati rice, sesame seeds, soy-ginger sauce

 

• JAMBALAYA: ½ Pan $100 (10 guests) Full Pan $180 (16 guests)

Chicken, Shrimp & Andouille Sausage, savory tomato & rice

 

 

DESSERTS:

MINI HOUSE-MADE DESSERTS: 2 DOZEN MINIMUM $50

• Tres Lecha

• Mini Key Lime Pie

 

 

ADD-ONS:

$30 (10 guests) $45 (16 guests) each

• Garlic Bread

• Toasted Baguette

• Cornbread

 

SOUPS: 

16 oz  $8  -  32 oz $12

• Please ask for the selection.

 

SIDES:

• Rosemary Mashed Potatoes 16 oz $7  -  32 oz $12

• Cheddar Cheese & Bacon Potato 16 oz $7  -  32 oz $12

• Whipped Sweet Potato 16 oz $7  -  32 oz $12

• Shaved Brussel Sprouts 16 oz $8  -  32 oz $14

• Lemon Butter Sauce 16 oz $8  - 32 oz $14

• Hearts of Palm & Artichoke Salad 16 oz $9  -  32 oz $ 16

• Basmati Rice 16 oz $6  -  32 oz $10

• Zucchini 16 oz $7  -  32 oz $12

• Red Pepper Hummus 16 oz $9  -  32 oz $16

• Baba Ghanoush 16 oz $9  -  32 oz $16

• Greek Yogurt 16 oz $9  -  32 oz $16

• House Made BBQ Sauce 16 oz $6  -  32 oz $10

• Greek Feta Dressing 16 oz $7

• Red Wine & Herb Vinaigrette 16 oz $6

• Red Wine Vinaigrette 16 oz $5

• Citrus Vinaigrette 16 oz $7

• Whipped Cream 16 oz $7

• Strawberries & Syrup 16 oz $8

 

ADD ONS:

• Roll Up: Fork, Knife & Thick Disposable Dinner Napkin $3 each

• Chafers, Serving Utensils & Stenos $10 each

• Black Folding Chairs $5 each

• 6 Foot Table $10 each

• White Linens $5 eac

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10.2024